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December 6, 2015 @ 10:00 pm
Jewish Holiday Cooking
When: Sunday, December 6
Time: 2:00 – 4:00 pm
Where: Temple Kitchen(s)
Cost: Members — $40 per session Non-Members – $45 per session
Led by: Jen Stempel and Ellie Laycook
Make Bubbe proud. Learn to make the dishes traditionally featured on the Jewish holiday table. A series of five sessions with guest chefs will include cooking for Sukkot, Shabbat, Hanukkah, and Passover, as well as other treat recipes for special occasions.
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